The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Whether we’re in your freezer or on your pantry shelves, we love connecting your palate with the goodness of Caribbean culture, new comfort foods, healthy snack ideas, tasty delicacies, and wholesome staples from around the world.
Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Golden BC Farmers Market, Golden, British Columbia.
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